Apricot coconut bites

Ingredients:

½ cup (75g) dried apricots
½ cup (50g) fresh (medjool) dates, seeds removed
½ cup (30g) dessicated coconut
3 scoops EleCare® Vanilla
1 tablespoon coconut oil

Nutrition content of 1 serve

Energy (kJ)	292
Protein (g)	1
Fat, total (g)	4.5
Fat, saturated (g)	3.7
Carbohydrate, total (g)	8
Sugars (g)	7
Sodium (mg)	10
Fibre (g)	1.6

Method:

1. Place all ingredients into a food processor.
2. Process into a coarse crumb texture.
3. Roll into 2cm balls. If mixture does not come together, add another ½–1 tablespoon of coconut oil and process again.
4. Store in the refrigerator.

Note:

• Coconut oil goes hard in cool temperatures; if necessary warm it slightly before measuring.