MeatballsPrep time: 5 minutes
Cooking time: 15 minutes + cooling
Makes: 5 balls
Ingredients:¼ clove garlic (optional)
½ cup, finely diced meat (e.g. chicken breast fillet, veal or lamb)
¼ cup plain mashed potato
1 scoop EleCare® Unflavoured (or EleCare® LCP) per serve
Gluten free breadcrumbs
Chopped chives (optional)
|Fat, total (g)||1|
|Fat, saturated (g)||0.3|
|Carbohydrate, total (g)||3|
- Heat a small amount of oil in a small saucepan. Add garlic and meat and stir over the heat until meat changes colour and juices have evaporated.
- Add to mashed potato; mix well. Allow to cool.
- Mix in EleCare® (and chives if preferred).
- Roll into small balls. Roll in breadcrumbs and serve.