Vanilla pikelets

Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 10 pikelets

Ingredients:

3 scoops EleCare® Vanilla
100mL water
½ cup gluten free self-raising flour
¼ cup brown rice flour
2 teaspoons bicarb soda
2 tablespoons sugar
1 teaspoon vanilla extract
1 egg replacer

Nutrition content of 1 serve
Energy (kJ) 210
Protein (g) 1.5
Fat, total (g) 0.8
Fat, saturated (g) 0.3
Carbohydrate, total (g) 12
Sugars (g) 2
Sodium (mg) 277
Fibre (g) 0.4

Method:

  1. Mix EleCare® with water and set aside.
  2. Pre-heat a non-stick pan over low-medium heat.
  3. Place flours, bicarb and sugar in a bowl and mix well.
  4. Add egg replacer, vanilla and EleCare® and mix into a smooth batter (batter will firm on standing).
  5. Spray a little oil into the pan then use a ¼ cup measure to scoop batter into the pan and cook in batches until bubbles appear on the top - around 2 minutes - and then turn to cook the other side until golden brown.
  6. Serve straight away, either plain or with jam or maple syrup.

Note:
If wheat is OK, omit gluten free and brown rice flours and bicarb soda and use ½ cup of regular self-raising flour and ½ cup wholemeal self-raising flour instead. These pikelets are best eaten warm as soon as they are cooked but they can be stored in the refrigerator for 2-3 days.